Bruschetta Sausage Sandwich

• 4 None Italian sausages, halved lengthwise
• 4 None flatbreads or ciabatta rolls, split
• 4 None tomatoes, finely chopped
• 1 small red onion, chopped
• 1/2 cup basil leaves, shredded, plus additional, to serve
• 2 tbsp extra virgin olive oil
• 1 tbsp balsamic vinegar
• 1 clove garlic, crushed
• None None Mayonnaise, to serve

1. Preheat an oiled grill pan on medium heat. Grill sausages, cut side down, 8-10 mins, turning once, until cooked through.
2. Grill bread 1 min each side, or until light grill marks appear.
3. Combine tomatoes, onion, basil, oil, balsamic vinegar and garlic in a bowl. Season to taste.
4. Spoon tomato mixture evenly over half the bread. Top with sausages and a dollop of mayonnaise. Sandwich together with remaining bread. Top with additional basil leaves to serve.

italian sausages, flatbreads, tomatoes, red onion, basil, extra virgin olive oil, balsamic vinegar, clove garlic, mayonnaise

Taken from recipes-plus.com/api/v2.0/recipes/33016 (may not work)