Chicken Skewers With Lentil Salad

• 9 oz red lentils, rinsed
• 3 tbsp white wine vinegar
• 1/4 cup vegetable or chicken stock
• 1 tsp Dijon mustard
• 1 tbsp honey
• 3 tbsp olive oil
• 5 oz cherry tomatoes, halved
• 14 oz chicken breasts, cut into long, thin strips
• 2 tbsp roughly chopped parsley

1. Cook the lentils in boiling water for 8-10 minutes until softened but retaining their shape. Drain.
2. Combine vinegar, stock, mustard, honey, and 2 tablespoons of the oil and season to taste. Add the lentils and tomatoes and mix well.
3. Season the chicken and thread onto wooden skewers. Heat the remaining oil in a large frying pan and cook the chicken skewers for 3-5 minutes on each side until golden and cooked through. Spoon the lentil salad onto serving plates, place the skewers on top and sprinkle with parsley to serve.

red lentils, white wine vinegar, vegetable, mustard, honey, olive oil, cherry tomatoes, chicken breasts, parsley

Taken from recipes-plus.com/api/v2.0/recipes/17111 (may not work)