Beef Tacos With Jalapeño Crema

• None None Jalapeno Crema
• 1 None lime, 1/2 chopped, 1/2 juiced
• 12 slices pickled jalapeno, plus 1 tbsp brine
• 1 cup heavy cream
• None None Red Cabbage Slaw
• 24 oz finely shredded red cabbage
• 1 None lime, juiced
• 2 tbsp extra-virgin olive oil
• 1/2 cup sesame seeds, lightly toasted
• 1 small handful fresh cilantro leaves, plus extra to serve
• None None Beef Tacos with Jalapeno Crema
• 24 oz pulled beef, pork or chicken, torn into bite-sized pieces
• 8 None soft flour tortillas, warmed
• None None hot chili sauce, to serve
• None None lime wedges, to serve

1. To make the jalapeno crema, combine chopped lime, lime juice, jalapeno slices and brine in a small food processor. Process until finely chopped. Add cream and blitz until just starting to thicken. Season to taste then transfer to a serving bowl.
2. To make the red cabbage slaw, toss shredded cabbage in a serving bowl with lime juice and olive oil. Season then sprinkle with toasted sesame seeds and cilantro.
3. Distribute beef filling, cabbage and crema between warm tortillas. Serve with hot chili sauce and lime wedges.

lime, pickled jalapeufo, heavy cream, red cabbage, red cabbage, lime, extravirgin olive oil, sesame seeds, cilantro, pulled beef, flour tortillas, hot chili sauce, lime wedges

Taken from recipes-plus.com/api/v2.0/recipes/36751 (may not work)