Snowball Skewers

• 1 cup medium-grain white rice
• 9 oz ground pork or chicken
• 1 None green onion, finely chopped
• 2 tsp grated fresh ginger
• 1 clove garlic, crushed
• 2 tbsp soy sauce
• 1 tbsp sesame oil
• 12 small mint leaves
• 6 None cherry tomatoes, cut in half

1. Soak rice in cold water for 30 mins. Line a baking pan with paper towels. Drain rice and spread on prepared pan.
2. Place ground pork, onion, ginger, garlic, soy sauce and sesame oil in a large bowl. Using damp hands, mix until well combined. Roll mixture into 12 balls. Roll each ball in rice to coat.
3. Place balls, in single layer, in a bamboo steamer basket. Cover with a tight-fitting lid. Place over a pan of simmering water. Steam for 10-12 mins, until rice is tender and pork cooked through. Cool slightly.
4. Thread one ball, mint leaf and a tomato half onto a skewer. Repeat to make 12 skewers in total.

white rice, ground pork, green onion, ginger, clove garlic, soy sauce, sesame oil, mint, cherry tomatoes

Taken from recipes-plus.com/api/v2.0/recipes/26829 (may not work)