Banana Bread Pudding

• 6 thick slices day-old bread
• 3 tbsp butter, softened
• 2 None ripe bananas, cut into 2 inch angled slices
• 1 cup frozen blueberries
• 1 x 14 oz can sweetened condensed milk
• 1/2 cup milk
• 2 None large eggs, lightly beaten
• 2 tsp cinnamon sugar
• 1/2 cup cream, heated
• None None Ice cream, to serve

1. Preheat oven to 350u0b0F.
2. Spread both sides of bread with butter. Cut in half. Arrange in a 6 cup baking dish, alternating with banana slices, slightly overlapping the pieces. Sprinkle with berries.
3. In a large bowl, combine half condensed milk, all the milk and eggs and whisk well. Pour over bread and set aside 10 minutes. Sprinkle with cinnamon sugar.
4. Bake pudding 45-50 minutes, until top is golden and custard mixture just set.
5. Meanwhile, to make caramel sauce, place remaining condensed milk in a saucepan. Stir over a medium heat 5-6 minutes, until thick and golden. Mix in cream, stirring until smooth. Bring to a boil.
6. Cool pudding 5-10 minutes. Serve with ice cream and caramel sauce.

bread, butter, bananas, frozen blueberries, condensed milk, milk, eggs, cinnamon sugar, cream, cream

Taken from recipes-plus.com/api/v2.0/recipes/25508 (may not work)