Trucker'S Beef Stew

• 1 1/2 lb. lean beef or sirloin
• 2 medium white potatoes, cut into 1/2-inch pieces
• 6 oz. water, divided
• 4 large carrots, cut up in 1-inch pieces
• 4 stalks celery, cut in 1-inch pieces
• 2 green peppers, cut in 1-inch pieces
• 1 large onion, cut in 1-inch pieces
• 4 oz. ketchup
• 2 oz. steak sauce
• brown rice (serve separately)

1. In a large nonstick skillet, simmer beef cubes and potatoes with 4 ounces water for about 15 minutes, or until tender.
2. Drain water.
3. Add carrots, celery, peppers, onion, ketchup, steak sauce and 2 ounces water and combine thoroughly.
4. Cover pan and simmer over medium heat for 10 minutes.
5. Serve with brown rice.
6. All ingredients can be put in a crock-pot and cooked on low for six to eight hours.

lean beef, white potatoes, water, carrots, stalks celery, green peppers, onion, ketchup, steak sauce, brown rice

Taken from www.cookbooks.com/Recipe-Details.aspx?id=901114 (may not work)