Lamb Pilaf

• 1 tbsp olive oil
• 1 None onion, sliced
• 2 cloves garlic, crushed
• 9 oz ground lamb
• 2 tsp honey
• 1 tsp ground cinnamon
• 1 tsp ground cumin
• 1 1/2 cups chicken stock
• 1 cup basmati rice
• 1/4 cup raisins
• 2 None carrots, grated
• 1 None tomato, chopped
• None None Plain yogurt, cilantro leaves, to serve

1. Heat oil in a large, heavy-bottomed saucepan on medium heat. Cook onion and garlic 4-5 mins, stirring often, until golden.
2. Increase heat to high. Brown ground lamb 4-5 mins, breaking up lumps. Stir in honey and spices; cook 1 min.
3. Add stock, rice and raisins. Bring to a boil. Reduce heat to low; cook, covered, 10-12 mins, until liquid is almost absorbed.
4. Stir in carrots. Cover and let stand for 5 mins. Serve topped with tomato, yogurt and cilantro.

olive oil, onion, garlic, ground lamb, honey, ground cinnamon, ground cumin, chicken stock, basmati rice, raisins, carrots, tomato, yogurt

Taken from recipes-plus.com/api/v2.0/recipes/25030 (may not work)