Tiramisu Slices With Grated Chocolate

• 6 None large egg yolks
• 1/4 cup granulated sugar
• 1/4 cup marsala or brandy
• 14 oz mascarpone cheese
• 1 cup heavy cream, whipped
• 1/4 cup Tia Maria or other coffee liqueur
• 1/4 cup strong black coffee, cooled
• 18 None ladyfingers (Italian savoiardi cookies)
• 2 tbsp grated dark chocolate

1. Using an electric mixer, beat egg yolks in a heatproof bowl for 3-5 mins, until pale and thick. Place bowl over a saucepan of simmering water and continue beating, gradually adding sugar and marsala. Beat until thick and fluffy. Remove from heat and continue whisking until cooled to room temperature.
2. Stir mascarpone until smooth then gently fold in whipped cream. Fold into cooled egg mixture. In a separate bowl, combine liqueur and coffee.
3. Arrange 6 cookies in a loaf pan. Brush with coffee mixture and top with 1/3 of mascarpone cream. Repeat layers twice more. Cover with plastic wrap and chill for at least 4 hours, or preferably overnight.
4. Sprinkle tiramisu with grated chocolate. Slice and serve.

egg yolks, granulated sugar, marsala, mascarpone cheese, heavy cream, tia maria, black coffee, ladyfingers, chocolate

Taken from recipes-plus.com/api/v2.0/recipes/34718 (may not work)