Pesto Fish Wraps

• 10.5 oz fresh firm white fish fillets, skin removed, cut into thick strips
• 2 tbsp store-bought pesto
• 2 tsp olive oil
• 4 None flour tortillas
• 1 head baby romaine lettuce, leaves separated
• 1 None medium ripe tomato, cut into thin wedges
• 1 None medium ripe avocado, thinly sliced
• 2 tbsp mayonnaise
• None None shoestring fries, to serve
• None None lemon or lime wedges, to serve

1. Preheat oven to 350u0b0F. Combine fish and pesto. Heat oil in a frying pan over medium heat. Cook fish, in batches, for 1-2 mins per side, or until cooked. Set aside.
2. Meanwhile, wrap tortillas in foil and bake for 8 mins, or until hot.
3. Arrange lettuce, fish, tomato and avocado on tortillas. Top with mayonnaise. Roll up to enclose filling. Serve with fries and citrus wedges.

storebought pesto, olive oil, flour tortillas, baby romaine lettuce, tomato, avocado, mayonnaise, shoestring fries, lemon

Taken from recipes-plus.com/api/v2.0/recipes/21162 (may not work)