Apple Custard Crumble Cake

• 3 None large Pink Lady apples, peeled, cored, thickly sliced
• 2 None large eggs
• 1 cup granulated sugar
• 12 tbsp butter, softened
• 1 3/4 cups self-rising flour
• 2 tbsp custard powder
• 3/4 cup milk
• -1 None Crumble
• 3/4 cup all-purpose flour
• 2/3 cup brown sugar
• 3/4 cup shredded coconut
• 1/2 cup butter, softened

1. Preheat oven to 325u0b0F. Grease and line a 9 inch springform pan.
2. Place apples in a saucepan with 1/4 cup water. Cover and simmer over low heat for 10 mins, or until just tender. Drain excess liquid and let cool to room temperature.
3. In a food processor, combine eggs and sugar. Process for 2 mins, or until light and creamy. Add softened butter and process for 2 mins. Add flour, custard powder and milk and process until just combined. Transfer to prepared pan and spread stewed apples over top.
4. To make the crumble, combine all ingredients in a food processor and process until mixture resembles coarse breadcrumbs. Sprinkle over apples. Bake for 1 hour, or until a skewer inserted in the center comes out clean. Let cool for 10 mins before removing from pan.

apples, eggs, sugar, butter, flour, custard powder, milk, crumble, flour, brown sugar, shredded coconut, butter

Taken from recipes-plus.com/api/v2.0/recipes/34137 (may not work)