Caramelized Pork Chops With Peas

• 4 None pork chops
• 2 1/2 tbsp sunflower oil
• 2 tbsp honey
• 2 tbsp white wine vinegar
• 1 tbsp soy sauce
• 3 tbsp thyme leaves
• 2 tbsp butter
• 1 None onion, finely diced
• 1 lb frozen peas
• 2 oz diced ham
• 1 pinch grated nutmeg

1. Season the pork chops with salt and pepper. Heat 2 tbsp oil in a large frying pan, add the chops, and cook for 3-4 mins, turning. Drizzle over the honey and let caramelize for 2 mins. Pour in the vinegar and soy sauce then cover and simmer for 1-2 mins. Remove from the heat and sprinkle over the thyme. Cover and set aside.
2. Heat 1 tbsp butter in a separate frying pan, add the onion, and saute for 2 mins. Add the peas and enough water to just cover the vegetables. Season with salt and pepper, then cover and simmer for 3-4 mins.
3. Heat 1/2 tbsp oil in a saucepan, add the ham and fry for 3-4 mins. Drain any excess liquid from the peas then fold in the ham, 1 tbsp butter, and the nutmeg.
4. Divide the chops and peas between 4 plates then serve.

pork chops, sunflower oil, honey, white wine vinegar, soy sauce, thyme, butter, onion, frozen peas, ham, nutmeg

Taken from recipes-plus.com/api/v2.0/recipes/21614 (may not work)