Fiesta Burritos

• 10 (8-inch) flour tortillas
• 1 pkg. taco seasoning
• 1 1/2 c. tomato juice (I use 8 oz. tomato sauce and water to make 1 1/2 c.)
• 1 Tbsp. oil
• 1/2 lb. ground beef
• 1 can refried beans
• 2 c. shredded Cheddar cheese, divided
• 1 1/2 c. shredded lettuce (optional)

1. Combine taco mix, tomato juice and oil.
2. Mix well and set aside.
3. Cook beef until brown; drain.
4. Stir in beans and 1/2 cup tomato juice mix.
5. Bring to boil; cover and simmer 5 minutes, stirring occasionally.
6. Remove from heat.
7. Place 1/4 cup beef mixture and 2 1/2 tablespoons cheese on center of each tortilla. Roll up and place seam side down in lightly greased 13 x 9-inch pan.
8. Pour extra juice over tortillas.
9. Cover (with foil) and bake at 350u0b0 for 15 minutes.
10. Uncover.
11. Sprinkle with remaining cheese and bake 5 minutes more.
12. Sprinkle with lettuce, if desired.
13. We serve with sour cream.

flour tortillas, taco seasoning, tomato juice, oil, ground beef, beans, cheddar cheese, shredded lettuce

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1027834 (may not work)