Steak Quesadillas

• 6 None rump steaks (about 120g each)
• 1 None shallot, peeled and finely chopped
• 3 cloves garlic, peeled and finely chopped
• 1 None red chilli, deseeded and cut into fine strips
• 2 None large avocados, peeled, stoned, flesh mashed with a fork
• 1/2 None lime, juiced
• 6 None flour tortillas
• 3 None red onions, peeled and cut into thin rings
• 10 None spring onions, thinly sliced
• 300 g canned sweet corn
• 300 g canned kidney beans, drained and rinsed
• 240 g Cheddar, grated
• 6 tbsp soured cream

1. Preheat the broiler. Season the steaks then broil for 3 mins on each side, checking for doneness. Allow to cool, then cut into strips.
2. For the guacamole, mix the shallot, garlic, chili, avocados and lime juice. Season.
3. To build the quesadillas, lay the tortillas on a clean work surface. Arrange the steak strips over 1/2 of each tortilla and top with the red onions, spring onions, corn, kidney beans and cheese. Fold in 1/2.
4. Heat a griddle and cook the quesadillas until browned on both sides and the cheese is melted. Cut in 1/2 and serve with the guacamole and sour cream.

rump, shallot, garlic, red chilli, avocados, lime, flour tortillas, red onions, spring onions, sweet corn, kidney beans, cheddar, cream

Taken from recipes-plus.com/api/v2.0/recipes/17780 (may not work)