Chicken Fajitas With Fresh Tomato Salsa

• 1 1/2 lbs chicken tenders
• 1 tbsp lemon juice
• 2 tbsp vegetable or olive oil
• 1 pkg (1 oz) fajita seasoning mix
• 1 medium yellow pepper, seeded and cut into wide strips
• 1 medium green pepper, seeded and cut into wide strips
• 1 large red onion, cut into thin wedges
• 12 None flour tortillas, warmed
• None None FOR THE TOMATO SALSA
• 3 medium ripe tomatoes, chopped
• 1/2 small red onion, finely chopped
• 1 None red chili pepper, finely chopped
• 2 tbsp finely chopped fresh cilantro

1. Place chicken in a large glass bowl. Add lemon juice and 1 tbsp of the oil; toss to combine. Add seasoning mix; toss to coat chicken. Cover with plastic wrap. Refrigerate for 1 hour to marinate. For the tomato salsa, combine all ingredients in a medium bowl. Set aside.
2. Toss peppers, onion and remaining 1 tbsp oil in a medium bowl. Preheat a grill pan to medium-high or preheat the grill on medium. Grill vegetables, in batches, for 3-5 mins or until tender. Transfer to a bowl; cover with foil to keep warm.
3. Grill chicken for 3-4 mins each side or until cooked through. Transfer to a plate. Cover with foil; let stand for 5 mins.
4. Arrange chicken and vegetables on a platter. Serve with warm tortillas and salsa.

chicken tenders, lemon juice, vegetable, fajita seasoning mix, yellow pepper, green pepper, red onion, flour tortillas, tomato salsa, tomatoes, red onion, red chili pepper, fresh cilantro

Taken from recipes-plus.com/api/v2.0/recipes/25885 (may not work)