Bourbon Glazed Chicken

• 3 tbsp garlic flavored olive oil
• 1/2 cup peach preserved
• 1/4 cup bourbon whiskey
• 2 tbsp fresh chopped herbs, such as sage, rosemary and thyme
• 1 (7.5 lb) whole chicken
• None None fresh sage and kumquats, for garnish

1. Preheat oven to 350u0b0F.
2. In a small saucepan, heat 1 tbsp olive oil, preserves, bourbon and herbs over medium heat for 1 min, or until preserves are melted, stirring occasionally.
3. Season chicken inside and out. Rub remaining olive oil over skin then truss chicken. Transfer to a rack inside of a large roasting pan. Coat with 1/2 of the peach mixture then roast for 1 hour. Brush with remaining peach mixture and cook for 15 mins, or until a thermometer inserted in the thickest part of the thigh reads 165u0b0F.
4. Let chicken rest for 10 mins then slice. Transfer to a serving platter and garnish with fresh sage and kumquats.

garlic, peach preserved, bourbon whiskey, herbs, chicken, sage

Taken from recipes-plus.com/api/v2.0/recipes/31294 (may not work)