Chocolate Berry Shortcake Stack

• 10 tbsp (1 1/4 sticks) butter
• 1/2 cup sugar
• 2 1/4 cups flour
• 3 oz semi-sweet chocolate, grated
• 1 tbsp milk
• 9 oz mascarpone cheese
• 1 cup mixed berries
• None None Unsweetened cocoa powder, for dusting

1. Preheat the oven to 400u0b0F. Line a baking pan with parchment paper.
2. Beat butter and sugar in a large bowl with an electric mixer until light and fluffy. Add flour, chocolate and milk. Mix to form a firm dough.
3. Roll out dough on a lightly floured surface to 1/4 inch thickness. Cut out 12 rounds with a 3 1/2 inch cookie cutter. Place on prepared pan.
4. Bake for 8-10 mins, until crisp and golden. Cool in pan 5 mins. Remove from pan; cool completely on wire rack.
5. For each shortcake stack, spread mascarpone on 1 shortcake. Top with berries and a second shortcake. Dust with cocoa powder.

butter, sugar, flour, semisweet chocolate, milk, mascarpone cheese, mixed berries, cocoa powder

Taken from recipes-plus.com/api/v2.0/recipes/26781 (may not work)