Avocado Bacon Cheeseburgers

• 1 cup mayonnaise
• 1/2 tsp minced garlic
• 1 tsp Dijon mustard
• 1 None lemon, zested and juiced
• 2 lb ground beef
• 1 tbsp mesquite grill seasoning
• 1 tsp garlic powder
• 6 slices Monterey Jack or Pepper Jack cheese
• 6 None brioche burger buns
• 6 leaves Boston lettuce
• 6 slices applewood smoked bacon, cooked
• 3 thick slices red onion
• 2 None ripe tomatoes, sliced
• 1 None ripe avocado, sliced
• None None fresh flat-leaf parsley leaves, to garnish

1. Preheat grill.
2. In a small bowl, combine mayonnaise, garlic, mustard, 1/4 tsp lemon zest and 1 tbsp lemon juice. Season. Set aside.
3. In a bowl, combine ground beef, mesquite seasoning and garlic powder. Form into 6 patties. Grill on both sides until cooked to your liking. Top each with a slice of cheese. Grill for 1 min, or until cheese is melted.
4. Spread mayonnaise over buns and top with lettuce, burgers, bacon, onion, tomato and avocado. Serve immediately. Garnish with parsley.

mayonnaise, garlic, mustard, lemon, ground beef, grill seasoning, garlic, monterey, burger buns, boston lettuce, bacon, red onion, tomatoes, avocado, flatleaf

Taken from recipes-plus.com/api/v2.0/recipes/31200 (may not work)