Kofta Kebabs With Tabouli

• 1 lb ground lamb
• 1/2 None red onion, finely chopped
• 2 tbsp chopped parsley
• 2 tbsp chopped mint
• 1 large egg
• 2 tsp ground cumin
• 2 clove garlic, crushed
• None None For the Kebabs
• 1 None long red chili, finely chopped
• 1/2 None lemon, zest finely grated
• 12 None bamboo skewers, soaked
• 2 tbsp oil
• None None For the Tabouli
• 1/2 cup couscous
• 1/2 cup boiling water
• 8 None cherry tomatoes, thinly sliced
• 1/2 bunch parsley, leaves picked
• 1/2 bunch mint, leaves picked
• 2 tbsp olive oil
• 1/2 None lemon, juiced

1. For the kofta: In a bowl, combine lamb, onion, parsley, mint, egg, cumin, garlic, chili and lemon zest. Roll into 8 sausage shapes (about 4 inches long). Mold around 8 skewers. Chill 10 minutes.
2. In a large skillet heat oil on high. Cook kebabs 6-8 minutes, turning occasionally, until cooked through.
3. To make tabouli: Combine couscous and boiling water in a bowl. Set aside, covered, 5 minutes. Fluff grains using a fork. Add remaining ingredients. Toss well.
4. Serve kebabs on a bed of tabouli.

ground lamb, red onion, parsley, mint, egg, ground cumin, clove garlic, kebabs, long red chili, lemon, bamboo skewers, oil, tabouli, couscous, boiling water, cherry tomatoes, parsley, mint, olive oil, lemon

Taken from recipes-plus.com/api/v2.0/recipes/23241 (may not work)