Sour Cream Chocolate Cake

• 8 tbsp (1 stick) butter, softened
• 1 cup firmly packed light brown sugar
• 2 None eggs
• 2/3 cup milk
• 1 cup sour cream
• 2 1/4 cups self-rising flour
• 3/4 cup unsweetened cocoa powder
• None None FOR THE GANACHE
• 7 oz semi-sweet chocolate, chopped
• 2/3 cup sour cream

1. Preheat the oven to 325u0b0F. Grease a deep 9-inch round cake pan. Line bottom and side with parchment paper.
2. Beat butter and sugar in a large bowl with electric mixer until light and fluffy. Beat in eggs, one at a time. Stir in combined milk and sour cream, then combined sifted flour and cocoa powder, in 2 batches. Spread into prepared pan; tap pan on work surface to remove any large air pockets.
3. Bake for 50 mins, or until toothpick inserted into center comes out clean. Cool in pan 5 mins. Remove from pan; cool completely on wire rack.
4. For the ganache, combine chocolate and sour cream in small saucepan. Stir on low heat until smooth. Cool for 45 mins, or until spreadable.
5. Split cake in half. Sandwich with half the ganache; spread cake top with remaining ganache.

butter, brown sugar, eggs, milk, sour cream, flour, cocoa, ganache, semisweet chocolate, sour cream

Taken from recipes-plus.com/api/v2.0/recipes/36234 (may not work)