Coffee Cake
- 2 c. all-purpose flour
- 1 tsp. instant coffee granules
- 2 c. firmly packed light brown sugar
- 1 tsp. ground cinnamon
- 1/2 tsp. salt
- 1/2 c. butter, cut into pieces
- 1 (8 oz.) sour cream
- 1 tsp. baking soda
- 1 large egg, beaten
- 3/4 c. chopped pecans or walnuts
- Combine flour and coffee granules in a large bowl. Add brown sugar, cinnamon and salt; stir well. Cut in butter with a pastry blender until crumbly. Press half of crumb mixture into 9-inch square pan; set aside. Combine sour cream and baking soda, stirring well. Add to remaining crumb mixture, stirring just until dry ingredients are moist. Add egg, stirring gently to combine. Pour sour cream mixture over crumb crust in pan; sprinkle with pecans. Bake at 350u0b0 for 45 minutes.
flour, coffee granules, brown sugar, ground cinnamon, salt, butter, sour cream, baking soda, egg, pecans
Taken from www.cookbooks.com/Recipe-Details.aspx?id=43198 (may not work)