English Curried Sausage

• 4 None large potatoes
• 1 tbsp olive oil
• 4 None beef sausages
• 1 None onion, sliced
• 1 None carrot, chopped
• 1 stalk celery, sliced
• 1 tbsp flour
• 2 tsp curry powder
• 3/4 cup milk
• 1 tbsp cider vinegar
• None None plain yogurt, to serve
• None None fresh cilantro leaves, to serve

1. Preheat oven to 350u0b0F.
2. Using a fork, pierce potatoes in around 6 places. Place directly on oven rack and bake for 50-60 mins, or until tender when a skewer is inserted into the center.
3. Meanwhile, heat oil in large frying pan over medium heat. Cook sausages for 4-5 mins, turning, until browned. Remove sausages from pan and slice. Add onion, carrot and celery. Saute for 3-4 mins, until tender. Add flour and curry powder. Cook, stirring, for 1 min. Gradually stir in milk until smooth. Cook, stirring, until sauce boils and thickens. Return sausages to pan. Reduce heat to low and simmer for 3-5 mins. Add cider vinegar and season to taste.
4. Cut a slit into each potato then stuff with sausage mixture. Serve with yogurt and cilantro.

potatoes, olive oil, beef sausages, onion, carrot, celery, flour, curry powder, milk, vinegar, yogurt, cilantro

Taken from recipes-plus.com/api/v2.0/recipes/30895 (may not work)