Grilled Chermoula Chicken Thighs

• 2 cloves garlic, peeled
• 2 None shallots, peeled
• 1 None fresh small red Thai chili
• 1 sprig fresh cilantro with roots attached
• 2 tsp ground cumin
• 1 tsp smoked paprika
• 1 tbsp olive oil
• 8 (4 oz) chicken thigh fillets
• 2 None lemons, halved
• 1 lb frozen baby peas
• 2 tbsp butter
• 1 1/4 cups sour cream

1. Blend or process garlic, shallots, chili, cilantro, spices and olive oil until almost smooth. Transfer to a large bowl along with chicken. Turn to coat.
2. Heat and oil a grill or grill plate over medium-high heat. Cook chicken and lemons, until chicken is cooked through. Using tongs, squeeze grilled lemon over chicken.
3. Meanwhile, to make the pea puree, stir peas, butter and 2 tbsp water in a medium saucepan over medium heat for 5 mins, or until tender. Blend or process pea mixture with sour cream until smooth.
4. Serve chicken with pea puree.

garlic, shallots, chili, cilantro, ground cumin, paprika, olive oil, chicken thigh, lemons, baby peas, butter, sour cream

Taken from recipes-plus.com/api/v2.0/recipes/33789 (may not work)