Beer Battered Fish Burger With Tartar Sauce

• 3/4 cup self-rising flour
• 1 cup chilled beer
• None None oil, for deep frying
• 1 lb boneless, skinless firm white fish fillets, cut into 8 pieces
• 2/3 cup mayonnaise
• 1 tbsp finely chopped pickles
• 1 tbsp finely chopped capers
• 1/2 tsp lemon zest
• 2 tbsp lemon juice
• 4 None bread rolls, halved, toasted
• 2 None tomatoes, sliced
• 6 oz arugula

1. For the batter, whisk the flour and beer together until smooth. Season to taste. Heat oil in a large heavy-based saucepan on high until a drop of batter sizzles immediately when added. Dip fish in batter and allow excess to drip off. Carefully lower into oil. Cook in 2 batches, 4-5 mins each, until cooked through and golden brown. Drain on paper towels.
2. For the tartar sauce, mix mayonnaise, pickles, capers, lemon zest and lemon juice. Season to taste. Spread in bread rolls and fill with the fish, tomato slices and arugula.

flour, chilled beer, oil, white fish, mayonnaise, pickles, capers, lemon zest, lemon juice, bread rolls, tomatoes, arugula

Taken from recipes-plus.com/api/v2.0/recipes/29635 (may not work)