Rice Pilaf With Spiced Beef

• 2 tbsp ghee or peanut oil
• 1 None small onion, finely sliced
• 1 clove garlic, minced
• 1 tsp cumin seeds
• 1 tsp caraway seeds
• 2 pinches ground turmeric
• 7 oz basmati rice
• 2 cups chicken stock
• 2 tbsp currants
• 1 lb ground beef
• 1/2 tsp curry powder
• 1/3 cup sweet chili sauce
• 4 None spring onions, thinly sliced
• 3 oz frozen peas
• 1/2 cup fresh cilantro leaves

1. Heat 1 tbsp ghee in a large frying pan. Sweat onion, garlic and spices until onion is soft. Add rice and stir to coat. Add stock, bring to a boil then reduce heat and simmer, covered, for 12 mins. Let cool, covered, for 5 mins, or until rice is tender. Add currants.
2. Meanwhile, heat remaining ghee in a large frying pan. Add ground beef and cook, stirring, until meat is browned. Add curry powder and cook until fragrant. Add sweet chili sauce, 1/4 cup water, spring onions and peas. Cook, stirring, until peas are soft and heated through.
3. Serve rice pilaf topped with spiced beef and cilantro sprinkled over top.

ghee, onion, clove garlic, cumin seeds, caraway seeds, ground turmeric, basmati rice, chicken stock, currants, ground beef, curry powder, sweet chili sauce, spring onions, frozen peas, fresh cilantro

Taken from recipes-plus.com/api/v2.0/recipes/24405 (may not work)