Ginger Soy Salmon With Stir Fried Greens

• 4 None salmon fillets, skin on (3-4 oz each)
• 1/4 cup reduced sodium soy sauce
• 2 tsp brown sugar
• 2 tsp grated fresh ginger
• 1 bunch Chinese broccoli, chopped
• None None Steamed jasmine rice, toasted sesame seeds, to serve

1. Heat a large nonstick skillet on high heat. Spray both sides of salmon with no stick cooking spray (or heat 2 tsp oil in the pan).
2. Add salmon, skin side down; cook 2-3 mins, until crisp. Turn; cook a further 1-2 mins for medium, or until cooked to desired doneness. Transfer to a platter; keep warm.
3. Meanwhile, in a small bowl, combine soy, sugar and ginger. Stir until sugar dissolves.
4. Heat same skillet on medium-high heat. Add 2 tbsp soy sauce mixture to pan. Stir-fry Chinese broccoli 2-3 mins, until just wilted.
5. Divide Chinese broccoli and rice among serving dishes. Top with salmon. Drizzle soy sauce mixture over top and sprinkle with sesame seeds to serve.

salmon, soy sauce, brown sugar, ginger, chinese broccoli, steamed jasmine rice

Taken from recipes-plus.com/api/v2.0/recipes/30565 (may not work)