Sausage, Apple And Onion Tart

• 1 None refrigerated pie crust
• 1 tbsp olive oil
• 1 lb pork sausages
• 2 None onions, sliced
• 2 None apples, cored and thinly sliced
• 2 None eggs, beaten
• 2 tbsp coarse grain mustard
• 1 tub (8 oz) creme fraiche
• 1/4 cup milk
• 1/4 cup chopped flat-leaf parsley

1. Roll out pastry. Press into a 9-inch fluted tart pan with removable bottom. Trim edges. Refrigerate 30 mins.
2. Preheat the oven to 400u0b0F. Heat a baking sheet in oven. Heat oil in a large skillet on medium heat. Cook sausages in 6-8 mins until golden. Remove from pan. Add onions and apples to pan. Cook, stirring, for 5-6 mins.
3. Slice sausages; place in tart crust with onions and apples. Mix eggs, mustard, creme fraiche, milk and parsley in a medium bowl; season. Pour over filling. Place tart pan on hot baking sheet.
4. Bake for 25 mins until egg mixture has set.

crust, olive oil, pork sausages, onions, apples, eggs, grain mustard, crueme fraueeche, milk, flatleaf

Taken from recipes-plus.com/api/v2.0/recipes/28814 (may not work)