Red Cabbage Salad With Feta Cheese

• 5 tbsp olive oil, divided
• 1 None onion, chopped finely
• 2/3 cup cider vinegar
• 4 sprigs thyme
• 2 1/4 lb red cabbage, cut into thin strips
• 1 pinch sugar
• 1/3 cup sunflower seeds
• 2 None apples, cored and cut into wedges
• 1/2 bunch green onions, sliced diagonally
• 1/2 lb feta cheese, crumbled

1. Heat 2 tbsp of oil in a saucepan and saute the onion until soft. Pour in the vinegar, the remaining oil and 1/2 cup of water. Add the thyme leaves, bring to a boil and add the red cabbage and a pinch of sugar. Mix well and season to taste. Remove from the heat and leave to cool for 2 hours.
2. Dry roast the sunflower seeds in a frying pan. Mix the red cabbage, apple, green onions, and feta. Garnish with thyme.

olive oil, onion, cider vinegar, thyme, red cabbage, sugar, sunflower seeds, apples, green onions, feta cheese

Taken from recipes-plus.com/api/v2.0/recipes/16464 (may not work)