Fruit And Wine Jello

• 12 None gelatin sheets
• 1 cup sweet white wine
• 3/4 cup + 2 tsp granulated sugar
• 1 cup sparkling wine or Champagne
• 7 oz blueberries
• 7 oz blackberries
• 1/2 None cantaloupe melon, seeds removed and flesh scooped into small balls
• 7 oz raspberries
• 2/3 cup heavy whipping cream
• None None fresh mint sprigs, to decorate

1. Soak the gelatin in a shallow bowl of cold water for 10 mins. Gently heat the sweet white wine and 3/4 cup sugar in a pan, stirring until the sugar has dissolved. Remove the pan from the heat. Remove the gelatin from the water, squeeze out the excess liquid, and add to the warm wine-sugar. Stir until the gelatin has completely dissolved, then stir in the sparkling wine or Champagne.
2. Divide all the fruit between 8 small heatproof glasses and pour over the warm wine mixture. Leave until cooled, then transfer the glasses to the fridge and chill for 2-3 hrs until set.
3. Whip the cream with 2 tsp of sugar to soft peaks. Drop spoonfuls on top of each glass of jello and decorate with mint sprigs.

gelatin sheets, sweet white wine, sparkling wine, blueberries, blackberries, cantaloupe, raspberries, heavy whipping cream, mint sprigs

Taken from recipes-plus.com/api/v2.0/recipes/18015 (may not work)