Pork And Cilantro Noodles

• 2 tbsp vegetable or peanut oil
• 2 1/4 lb ground pork
• 2 tbsp finely grated fresh ginger
• 3 cloves garlic, minced
• 1 None large red pepper, deseeded, sliced
• 4 None baby bok choy, thickly shredded
• 2 tsp sesame oil
• 1/2 cup teriyaki marinade
• 1 lb fresh Hokkien noodles
• 1 cup fresh cilantro, leaves chopped

1. Heat 1 tbsp oil in a wok or large frying pan over medium heat. Add ground pork and cook, stirring to break up lumps, for 7-8 mins, until browned. Add ginger and garlic. Stir-fry for 30 seconds, or until fragrant. Transfer to a large heatproof bowl. Wipe pan clean.
2. Add remaining oil to pan and stir-fry pepper for 2 mins, until softened. Add bok choy and pork mixture. Toss to combine. Add sesame oil and marinade. Stir-fry for 2 mins, or until heated.
3. Meanwhile, soak noodles in boiling water for 5 mins then stir to separate strands. Drain. Add to pork mixture and toss to combine. Sprinkle with fresh cilantro.

vegetable, ground pork, ginger, garlic, red pepper, baby bok choy, sesame oil, teriyaki marinade, noodles, fresh cilantro

Taken from recipes-plus.com/api/v2.0/recipes/30285 (may not work)