Sweet Chili And Sesame Beef Skewers

• 14 oz rump steak, cut into 1/2 inch pieces
• 1/4 cup soy sauce
• 2 tsp sesame oil
• 16 None cherry tomatoes
• 1 None green pepper, deseeded, chopped
• 2 tbsp vegetable or peanut oil
• 2 cups snap peas, halved diagonally
• 2 None carrots, peeled, cut into matchsticks
• 2 None green onions, thinly sliced diagonally
• 1 cup bean sprouts
• 1 tbsp white vinegar
• 1 tbsp sesame seeds, toasted
• 1 tbsp sweet chili sauce

1. Combine beef, 2 tbsp soy sauce and half the sesame oil in a bowl. Refrigerate for 10 mins to marinate. Thread beef, tomatoes and pepper on to 8 skewers. Heat half the vegetable oil in a large frying pan. Cook and turn skewers for 5 mins, or until browned and cooked. Transfer to a heatproof plate. Cover with foil and rest for 5 mins.
2. Place snow peas in a heatproof bowl. Cover with boiling water. Set aside for 2 minutes or until tender and drain. Refresh under cold water and drain. Transfer to a large bowl. Add carrot, onion and sprouts.
3. Combine the remaining soy sauce, sesame oil and vegetable oil with the vinegar and half the sesame seeds. Pour two-thirds of the dressing over salad and toss to combine. Combine remaining soy dressing with sweet chili sauce and remaining sesame seeds. Place 2 skewers on each serving plate. Drizzle with sweet chili mixture. Serve with salad.

rump steak, soy sauce, sesame oil, tomatoes, green pepper, vegetable, snap peas, carrots, green onions, bean sprouts, white vinegar, sesame seeds, sweet chili sauce

Taken from recipes-plus.com/api/v2.0/recipes/29244 (may not work)