Chicken Yakitori Skewers

• 1/2 cup dark soy sauce
• 2 tbsp mirin (rice wine)
• 1 tbsp brown sugar
• 1 lb boneless skinless chicken thighs, trimmed and cubed
• 1 None zucchini, sliced into 1/4 inch- thick rounds
• 1 None red pepper, seeded and cubed
• 4 None shallots, peeled and halved
• 8 None metal skewers or bamboo skewers, soaked
• None None Steamed rice, to serve

1. Place soy, mirin and sugar in a small saucepan on medium heat. Stir for 1-2 mins, until sugar dissolves and mixture is boiling. Reduce heat to low and simmer 2-3 mins. Reserve 1/2 for brushing.
2. Preheat broiler. Thread chicken and vegetables alternately onto skewers. Brush with remaining sauce. Arrange on an oiled foil-lined tray.
3. Broil skewers 8-10 mins, turning and basting with remaining sauce halfway through cooking.
4. Serve chicken skewers with steamed rice and reserved sauce.

soy sauce, rice wine, brown sugar, chicken thighs, zucchini, red pepper, shallots, metal skewers, steamed rice

Taken from recipes-plus.com/api/v2.0/recipes/29823 (may not work)