Baked Chicken Paella

• 1 tbsp olive oil
• 1 lb chicken breast, sliced
• 1 None chorizo sausage, sliced
• 1 None red pepper, deseeded, sliced
• 1 None red onion, sliced
• 2 cloves garlic, crushed
• 1 tsp turmeric
• 1/2 tsp cayenne pepper
• 3 cups hot chicken stock
• 4 oz medium-grain rice
• 14 oz can chopped tomatoes
• 1/2 cup white wine
• 4 oz frozen lima beans, thawed
• None None chopped fresh parsley and lemon wedges, to serve

1. Preheat oven to 375u0b0F. Heat oil in a flameproof baking dish on high. Saute chicken, chorizo, pepper and onion 4-5 mins, until chicken is evenly browned and onion is tender. Stir in garlic, turmeric and cayenne. Cook 1 min. Mix in stock, rice, tomatoes and wine. Bring to a boil. Bake, uncovered, 10 mins. Stir in lima beans and cover dish with foil. Bake 20-25 mins, until rice is tender and liquid is completely absorbed. Let stand 5-10 mins. Sprinkle with parsley and serve with lemon wedges.

olive oil, chicken breast, chorizo sausage, red pepper, red onion, garlic, turmeric, cayenne pepper, chicken, rice, tomatoes, white wine, beans, parsley

Taken from recipes-plus.com/api/v2.0/recipes/29303 (may not work)