Passionfruit Yogurt Cupcakes

• 6 tbsp (3/4 stick) unsalted butter, softened
• 1/2 cup sugar
• 1 tsp finely grated orange peel
• 2 None eggs
• 1 cup self-raising flour
• 1/2 cup passionfruit pulp, plus additional 2 tbsp, for drizzling
• 1/3 cup Greek-style yogurt
• 2 tbsp unsalted butter, softened
• 4 oz cream cheese, at room temperature
• 1 1/2 cups powdered sugar

1. Preheat the oven to 350u0b0F. Line a 12-cup muffin pan with paper liners.
2. Beat butter, sugar, orange peel and eggs in a large bowl with an electric mixer until light and fluffy. Stir in sifted flour, 1/2 cup of the passionfruit and yogurt. Spoon mixture into muffin pan.
3. Bake for 25 mins until toothpick inserted into center comes out clean. Cool in pan 5 mins. Remove from pan; cool completely on wire rack.
4. For the icing, beat butter, cream cheese and orange peel in a medium bowl with electric mixer until light and fluffy. Gradually beat in sifted powdered sugar. Spread on cooled cupcakes. Drizzle with remaining 2 tbsp passionfruit pulp, if desired.

unsalted butter, sugar, eggs, flour, passionfruit pulp, yogurt, unsalted butter, cream cheese, powdered sugar

Taken from recipes-plus.com/api/v2.0/recipes/35017 (may not work)