Peach And Cherry Jello Trifle

• 1 x 3 oz package dark red Jello mix (eg, strawberry, dark cherry)
• 2 1/2 cups heavy cream
• 1/3 cup powdered sugar
• 8.75 oz Swiss roll, sliced
• 1/2 cup sherry, or a liqueur of choice
• 2 x 14 oz cans peaches, drained
• 10.5 oz frozen cherries
• 1.75 oz macadamia nuts, toasted, roughly chopped

1. Prepare Jello following package instructions. Chill until firm. Chop roughly.
2. In a large bowl, using an electric mixer, whip the cream and powdered sugar until soft peaks form. Chill.
3. Arrange half the cake slices over the base of a 8 cup serving bowl. Drizzle with sherry.
4. Top with half the fruit, half the Jello and half the whipped cream. Repeat with remaining ingredients, finishing with a whipped cream layer. Chill, covered, for several hours or overnight. Serve topped with macadamia nuts.

dark red jello, heavy cream, powdered sugar, swiss roll, sherry, peaches, frozen cherries, nuts

Taken from recipes-plus.com/api/v2.0/recipes/27102 (may not work)