Asian Beef Salad

• 1/4 cup sweet chili sauce
• 2 None limes, zested and juiced
• 1 tbsp rice wine vinegar
• 1 tbsp fish sauce
• 2 tsp palm sugar
• -1 None Asian Beef Salad
• 1 lb beef tenderloin medallions, trimmed
• 2 cups cherry tomatoes, halved
• 2 None Persian cucumbers, sliced
• 8 None spring onions, thinly sliced
• 1/2 bunch fresh mint, leaves picked
• 1/2 bunch fresh cilantro, leaves picked
• 1/2 bunch coriander, leaves picked

1. Preheat grill. Lightly coat steaks with oil and season. Grill for 4-6 mins per side then set aside. Cover loosely with foil and let rest for 5 mins. Slice thinly.
2. Whisk together sweet chili sauce, lime zest, lime juice, rice wine vinegar, fish sauce and palm sugar in a large serving bowl. Add cherry tomatoes, cucumbers, spring onions and herbs. Toss to combine. Arrange beef over top. Serve.

sweet chili sauce, rice wine vinegar, fish sauce, sugar, asian beef salad, beef tenderloin, cherry tomatoes, cucumbers, spring onions, fresh mint, fresh cilantro, coriander

Taken from recipes-plus.com/api/v2.0/recipes/34402 (may not work)