Quick Nut Stollen

• 2 None eggs
• 1 cup granulated sugar
• 1 tsp vanilla extract
• 9 oz quark
• 1 cup (2 sticks) butter, softened
• 1 1/4 cups chopped walnuts
• 1 1/4 cups chopped hazelnuts
• 1/2 cup chopped pistachios
• 4 1/3 cups flour
• 1 tsp baking powder
• 2/3 cup powdered sugar
• 1/4 cup ground pistachios

1. Preheat the oven to 325u0b0F. Line a baking sheet with parchment paper. Beat the eggs, sugar, vanilla extract and a pinch of salt with an electric mixer on medium speed until creamy. Gradually beat in the quark and 1 stick of the butter. Fold in the nuts, then the flour and baking powder. Knead with your hands to form a smooth dough. Shape into an oval and place on the baking sheet.
2. Bake for 55-60 mins or until a skewer inserted into the center comes out clean.
3. Melt remaining 1 stick butter. Brush over the stollen. Sprinkle thickly with the powdered sugar. Cool on a wire rack. Decorate with the ground pistachios.

eggs, sugar, vanilla, quark, butter, walnuts, hazelnuts, pistachios, flour, baking powder, powdered sugar, ground pistachios

Taken from recipes-plus.com/api/v2.0/recipes/21439 (may not work)