Eggnog Tiramisu

• 3.5 oz frozen strawberries, thawed
• 1/4 cup sugar, divided
• 1 tbsp lemon juice
• 1/2 lb mascarpone
• 1/4-1/3 cup eggnog
• 3/4 cup heavy cream
• 12 None ladyfingers, broken into quarters
• 1/2 cup strong coffee
• None None chocolate shavings for decorating

1. Puree the strawberries in a food processor and pass through a sieve to discard the seeds. Stir in 1 tbsp sugar and the lemon juice. Mix together the mascarpone cheese, 3 tbsp of sugar and the eggnog. Using an electric hand mixer, whip the cream until stiff peaks for and fold it into the mascarpone mixture.
2. Distribute 1/8 of the ladyfingers into 4 dessert glasses and pour 1 tbsp of coffee into each glass, followed by 2 tbsp of cream filling. Continue with another layer of biscuits, coffee and filling. Spread the strawberry puree on the top of each glass and serve decorated with chocolate shavings.

frozen strawberries, sugar, lemon juice, mascarpone, eggnog, heavy cream, ladyfingers, coffee, chocolate shavings for decorating

Taken from recipes-plus.com/api/v2.0/recipes/18297 (may not work)