Apple Fritters With Chocolate Caramel Sauce

• 1/2 cup sparkling apple juice
• 3/4 cup self-rising flour, sifted
• 1 1/4 cups cream
• 2.5 oz Mars or Milky Way candy bar, finely chopped
• 5.25 oz fudge finely chopped
• 6 cups oil, for deep frying
• 3 None Fuji apples, cored, sliced into 4 rings
• 1/2 cup sugar
• 1 tsp ground cinnamon

1. To make batter: Combine juice with 1 cup cold water. In a large bowl, whisk flour and combined water and juice together until smooth.
2. To make sauce: In a saucepan, combine cream, candy bar and fudge. Stir over a low heat 4-5 minutes until smooth. Keep warm.
3. Meanwhile, in a large saucepan heat oil on medium. Working in 4 batches, dip apple rings into batter, draining off excess. Gently lower into hot oil. Deep-fry 2-3 minutes, turning, until golden and crisp. Drain on paper towel.
4. Toss hot fritters in combined sugar and cinnamon. Serve fritters hot with chocolate caramel sauce.

sparkling apple juice, flour, cream, milky, oil, apples, sugar, ground cinnamon

Taken from recipes-plus.com/api/v2.0/recipes/20935 (may not work)