Mango Chicken Lettuce Wraps With Yogurt Dressing

• None None Dressing
• 1/4 cup Greek yogurt
• 2.5 oz mango chutney, plus extra to serve
• 1 tbsp yellow Thai curry paste
• None None Mango Chicken
• 1 None barbecued chicken, skin removed, meat shredded (see Notes)
• 1 None mango, destoned, peeled, thinly sliced
• 4 None scallions, finely sliced
• 2 heads baby romaine lettuce, washed, leaves trimmed
• 1/4 cup cilantro

1. To make the dressing: In a medium bowl, whisk yogurt, chutney and curry paste together.
2. In a large bowl, toss chicken, mango and scallion together. Chill until required.
3. When ready to serve, mix dressing and chicken mixture. Season to taste. Arrange 12 lettuce leaves on a platter. Spoon chicken mixture evenly between leaves. Top each with cilantro. Serve with extra chutney.

dressing, greek yogurt, mango, yellow thai curry paste, mango, barbecued chicken, mango, scallions, cilantro

Taken from recipes-plus.com/api/v2.0/recipes/24720 (may not work)