Papaya And Coconut Muffins

• None None For the Muffins
• 2 1/3 cups self-rising flour, sifted
• 2/3 cup packed brown sugar
• 1 3/4 cups moist coconut flakes, toasted, plus more to garnish
• 3/4 cup papaya, mashed
• 1/2 cup papaya, diced, plus more, to garnish
• 1/2 cup vegetable oil
• 1/2 cup coconut milk
• 2 large eggs
• None None For the Cream Cheese Frosting
• 8 oz cream cheese, at room temperature
• 1 1/3 cups confectioners' sugar, sifted
• 1 tsp vanilla extract

1. Preheat oven to 350u0b0F. Line a 12-cup muffin pan with paper liners.
2. In a large bowl, combine flour, sugar and coconut. In a separate bowl, mix together mashed papaya, diced papaya, oil, milk and eggs. Add to dry ingredients, mixing to just combine.
3. Divide mixture evenly among muffin liners. Bake 15-20 minutes, until cooked when tested. Transfer to a wire rack to cool completely.
4. To make Frosting; in a medium bowl, using an electric mixer, beat cream cheese, confectioners' sugar and vanilla together until creamy. Spread onto cooled muffins. Top with diced papaya and toasted coconut.

muffins, flour, brown sugar, moist coconut flakes, papaya, papaya, vegetable oil, coconut milk, eggs, cream cheese frosting, cream cheese, sugar, vanilla

Taken from recipes-plus.com/api/v2.0/recipes/25210 (may not work)