Seafood Casserole

• 8 oz. cream cheese
• 1 stick oleo
• 1 lb. shrimp
• 1 onion, chopped fine
• 1 bell pepper, chopped fine
• 2 ribs celery, chopped fine
• 1/2 tsp. red pepper
• 1 c. grated cheese
• 2 Tbsp. oil
• 1 can cream of mushroom soup
• 1 can mushrooms
• 1 pt. crab meat
• 1 tsp. Tabasco sauce
• 3/4 c. cooked rice
• 1 Tbsp. garlic salt
• cracker crumbs

1. Saute onion, pepper and celery in oil until wilted.
2. In double boiler or microwave melt cream cheese and oleo.
3. When onions are ready, add shrimp.
4. Cook until pink.
5. To shrimp add mushrooms, seasonings and rice.
6. Mix well and add crab meat.
7. Pour cream cheese mixture into shrimp mixture.
8. Mix and pour into casserole dish.
9. Top with cheese and cracker crumbs.
10. Bake, covered, at 350u0b0 for 20 to 30 minutes.

cream cheese, oleo, shrimp, onion, bell pepper, celery, red pepper, grated cheese, oil, cream of mushroom soup, mushrooms, crab meat, tabasco sauce, rice, garlic salt, cracker crumbs

Taken from www.cookbooks.com/Recipe-Details.aspx?id=164507 (may not work)