Indian Cauliflower Fritters With Cucumber Raita

• 1/2 head cauliflower, cut into small florets
• 1 cup frozen peas
• 1 None red onion, chopped
• 1 None small chili, seeded, chopped
• 3/4 cup all purpose flour
• 3/4 tsp garam masala
• 1/4 tsp ground turmeric
• 2 None medium eggs, separated
• 1/4 cup water
• 2 tbsp vegetable oil
• None None lime wedges, to serve
• None None Raita
• 1 cup plain yogurt
• 1 None small cucumber, seeds removed, grated
• 1 clove garlic, crushed

1. Bring a large saucepan of water to a boil. Add cauliflower and boil for 3 mins. Add peas and cook for another 1-2 mins. Drain and transfer to a large bowl. Mix in onion and chili. Allow to cool.
2. Sift flour, garam masala and turmeric together. Add to cauliflower with beaten egg yolks and water. Mix to a stiff batter and season to taste.
3. In a clean bowl, beat egg whites until stiff peaks form. Lightly fold through cauliflower mixture.
4. Heat oil in a large frying pan on medium. Cook heaped tablespoonfuls of mixture in 3 batches, for 2-3 mins each side, or until golden and cooked through. Drain on paper towels.
5. Meanwhile, for raita, in a small bowl combine yogurt with cucumber and garlic. Season to taste. Serve warm fritters with raita and lime wedges.

cauliflower, frozen peas, red onion, chili, flour, garam masala, ground turmeric, eggs, water, vegetable oil, lime wedges, raita, plain yogurt, cucumber, clove garlic

Taken from recipes-plus.com/api/v2.0/recipes/28590 (may not work)