Honey, Fruit And Oat Bars

• 1 1/2 cupc rolled oats
• 1 cup self-rising flour
• 1/2 cup firmly packed brown sugar
• 1/2 cup dried apricots, coarsely chopped
• 1/2 cup dried sweetened cranberries, coarsely chopped
• 1/2 cup Brazil nuts, coarsely chopped
• 1/4 cup pumpkin seeds
• 10 tbsp (1 1/4 sticks) butter, coarsely chopped
• 1/3 cup honey
• 2 None eggs

1. Preheat the oven to 350u0b0F. Grease and line a 10 x 6 inch baking pan with parchment paper. Combine oats, flour, sugar, apricot, cranberry, nuts and pumpkin seeds in a large bowl.
2. Heat butter and honey in a small saucepan. Cook and stir for 3-4 mins or until melted. Cool slightly. Whisk eggs in a medium bowl. Add cooled butter mixture; stir until combined. Add to oat mixture. Stir until well combined. Spread in prepared pan, smoothing top.
3. Bake for 30-35 mins or until a toothpick inserted into center comes out clean. Cool completely in pan on wire rack.

oats, flour, brown sugar, dried apricots, cranberries, nuts, pumpkin seeds, butter, honey, eggs

Taken from recipes-plus.com/api/v2.0/recipes/24698 (may not work)