Pork With Arugula Salad

• 4 None pork loins, pounded
• 1 oz polenta
• 1/4 cup vegetable or olive oil
• 2 None red apples, cored, thinly sliced
• 1 tbsp red wine vinegar
• 4 oz baby arugula
• 1/2 None small red onion, thinly sliced
• 1 tsp Dijon mustard
• 1/2 tsp sugar
• 1 oz Parmesan cheese, shaved
• None None lemon wedges, to serve

1. Coat pork lightly with polenta.
2. Heat 2 tbsp oil in a large frying pan over medium-high heat. Cook pork for 2 mins per side, or until cooked to your liking. Drain on paper towels.
3. Combine apples, vinegar, arugula and onion in a large serving bowl. Whisk remaining oil, mustard and sugar together then pour over arugula and toss to combine. Sprinkle with Parmesan. Serve pork with salad and lemon wedges.

pork loins, polenta, vegetable, red apples, red wine vinegar, baby arugula, red onion, mustard, sugar, parmesan cheese, lemon wedges

Taken from recipes-plus.com/api/v2.0/recipes/33301 (may not work)