Tofu And Veggie Stir Fry

• 10.5 oz firm tofu, sliced into cubes
• 1/4 cup all-purpose flour
• 1/4 cup oil
• 1 None onion, sliced
• 1 tsp grated ginger
• 1 clove garlic, crushed
• 1 bunch baby bok choy, halved
• 3.5 oz snow peas or sugar snap peas, trimmed
• 1/4 cup vegetable stock
• 2 tbsp soy sauce
• 1 tbsp sweet chili sauce
• 1 tsp sesame oil
• None None Steamed rice, to serve

1. Dust tofu in flour, shaking off excess. Heat oil in a wok or large frying pan on high. Fry tofu 1 min, or until golden brown. Drain on paper towel.
2. Add onion, ginger and garlic to wok and stir-fry for 1 minute. Add bok choy and snow peas. Stir-fry 2 mins.
3. Combine vegetable stock, soy sauce, sweet chili sauce and sesame oil. Pour over vegetables. Stir-fry 1 min, then return tofu to wok and toss until heated through. Serve with steamed rice.

firm tofu, allpurpose, oil, onion, ginger, clove garlic, choy, snow peas, vegetable stock, soy sauce, sweet chili sauce, sesame oil, steamed rice

Taken from recipes-plus.com/api/v2.0/recipes/21016 (may not work)