Spicy Tomato And Chickpea Soup With Raita

• None None Raita
• 1/2 cup plain yogurt
• 1 tbsp fresh mint, finely chopped
• 2 tsp lemon juice
• None None Spicy Tomato and Chickpea Soup
• 1 tbsp olive oil
• 1 None onion, peeled, chopped
• 2 slices bacon, chopped
• 1 1/4 lb sweet potato, peeled, chopped
• 2 tbsp curry paste
• 4 cups chicken stock
• 1 (13.5 oz) can whole peeled tomatoes
• 1 (13.5 oz) can chickpeas, rinsed, drained
• None None toasted naan, to serve

1. To make the raita, combine yogurt, mint and lemon juice. Season. Chill until ready to use.
2. In a large saucepan, heat oil over high heat. Saute onion and bacon for 2-3 mins, until onion is soft. Add sweet potato and curry paste. Cook for 4-5 mins, until fragrant. Add stock, tomatoes and chickpeas. Bring to a boil, reduce heat and simmer for 15-20 mins, until sweet potato is tender. Let cool slightly then puree. Season.
3. Ladle hot soup into serving bowls. Swirl raita through soup. Serve with toasted naan.

raita, plain yogurt, fresh mint, lemon juice, tomato, olive oil, onion, bacon, sweet potato, curry, chicken stock, tomatoes, chickpeas

Taken from recipes-plus.com/api/v2.0/recipes/24857 (may not work)