Spiced Pumpkin Scone

• 4 tbsp (1/2 stick) cold butter, plus additional, to serve
• 3 1/2 cups self-rising flour
• 1/2 tsp baking powder
• 1/2 cup firmly packed brown sugar, plus additional, for sprinkling
• 2 tsp cinnamon
• 1/2 tsp mixed spice, such as pumpkin pie spice
• 1/2 tsp nutmeg
• 1/2 tsp ground cloves
• 1 None egg
• 1/2 cup buttermilk
• 1 cup canned pumpkin
• 3 tbsp milk, for glazing

1. Preheat the oven to 400u0b0F. Line a baking pan with parchment paper.
2. Place butter, flour, baking powder, sugar and spices in a food processor; pulse until fine crumbs form. Or rub butter into dry ingredients with fingertips.
3. Whisk egg, buttermilk and pumpkin in a medium bowl. Add to flour mixture. Pulse or stir to combine.
4. Turn the dough onto a floured surface. Dust dough with flour so you can shape the dough without it sticking to your hands. Form into an 8-inch round. Place on prepared pan. Brush with milk and sprinkle with additional brown sugar. Cut 8 wedges into the dough without separating the sections.
5. Bake for 25 mins, or until well risen and golden. Separate sections and serve with butter.

cold butter, flour, baking powder, brown sugar, cinnamon, mixed spice, nutmeg, ground cloves, egg, buttermilk, pumpkin, milk

Taken from recipes-plus.com/api/v2.0/recipes/35512 (may not work)