Tuna Steak With Penne

• 250 g dried penne pasta
• 400 g tuna steaks, cut into 2cm cubes
• 2 tbsp olive oil
• 2 None carrots, peeled and grated
• 100 g spring onions, trimmed and sliced
• 2 None garlic cloves, crushed
• 250 g cherry tomatoes
• 125 ml dry white wine
• Pinch None caster sugar

1. Cook the penne according to the package instructions. Drain.
2. Heat 1 tbsp oil in a large non-stick frying pan, season the tuna then stir-fry for 4-5 mins. Set aside. Heat the remaining oil and stir-fry the carrots and spring onions for 2-3 mins. Add the garlic and stir-fry for 1 min. Add the cherry tomatoes and stir-fry for 1 min. Add the wine, bring to a boil, stirring gently. Return the tuna to the pan along with the penne and a pinch of sugar. Toss to coat, season and cook until heated through. Serve.

penne pasta, tuna, olive oil, carrots, spring onions, garlic, cherry tomatoes, white wine, caster sugar

Taken from recipes-plus.com/api/v2.0/recipes/17261 (may not work)