Sausages And Celery Root Mash

• 2/3 lb potatoes, peeled and cut into large chunks
• 1 1/3 lb celery root, peel and cut into large chunks
• 1 tbsp grapeseed oil
• 1 None large red onion, peeled and finely sliced
• 8 None sausages
• 1 tbsp all-purpose flour
• 1 1/2 cups vegetable or chicken stock
• 1/2 cup whole milk
• 3 1/2 tbsp butter
• 10 None green onions, finely sliced

1. In a steamer, cook the potatoes and celery root for 20 mins, or until tender.
2. Heat the oil in a frying pan and saute the onion for 2-3 mins, until softened. Add the sausages and cook, turning, until golden brown and cooked through. Remove and drain on a paper towel.
3. Sprinkle the flour into the pan and cook for 1 min, then add the stock a little at a time, stirring between each addition until a smooth gravy forms.
4. Transfer the potatoes and celery root to a bowl, add the milk and butter and mash. Stir in the green onions. Serve with the sausages and gravy.

potatoes, celery root, grapeseed oil, red onion, sausages, flour, vegetable, milk, butter, green onions

Taken from recipes-plus.com/api/v2.0/recipes/20039 (may not work)