Baked Salami Pasta

• 10.5 oz large shell pasta
• 1 tbsp vegetable or olive oil
• 1 None medium red onion, finely chopped
• 1 clove garlic, minced
• 3.5 oz roasted red pepper, chopped
• 3.5 oz grilled eggplant, chopped
• 3 oz pitted kalamata olives
• 1 (25 oz) jar tomato sauce
• 3.5 oz mild salami, chopped
• 5 oz fresh ricotta cheese
• 5 oz mozzarella cheese, grated
• None None fresh basil leaves, to serve

1. Preheat oven to 350u0b0F. Cook pasta in boiling, salted water for 10-12 mins, or until tender. Rinse under cold running water until cool then set aside.
2. Heat oil in a large frying pan over medium heat. Cook onion and garlic for 2 mins, or until onion is soft. Add peppers, eggplant, olives, tomato sauce, salami and pasta. Transfer to a large baking dish. Place spoonfuls of ricotta over pasta and sprinkle with mozzarella. Bake for 20 mins, or until browned. Serve topped with basil.

shell pasta, vegetable, red onion, clove garlic, red pepper, grilled eggplant, olives, tomato sauce, mild salami, ricotta cheese, mozzarella cheese, fresh basil

Taken from recipes-plus.com/api/v2.0/recipes/32122 (may not work)